2

Carrageenans and their use in meat products

Year:
1996
Language:
english
File:
PDF, 1.37 MB
english, 1996
3

Carrageenans in Beaker Sausage as Affected by pH and Sodium Tripolyphosphate

Year:
1994
Language:
english
File:
PDF, 1.12 MB
english, 1994
10

An approximate method for solving the convex programming problem

Year:
1992
Language:
english
File:
PDF, 321 KB
english, 1992
12

A numerical method of nondifferentiable convex optimization with constraints

Year:
1992
Language:
english
File:
PDF, 298 KB
english, 1992
19

A problem in parametric programming

Year:
1985
Language:
english
File:
PDF, 452 KB
english, 1985
26

Use of IR spectroscopy for identifying sulfanilamide preparations

Year:
1979
Language:
english
File:
PDF, 281 KB
english, 1979
29

Use of IR spectroscopy for the identification of sulfanilamide preparations. II

Year:
1979
Language:
english
File:
PDF, 274 KB
english, 1979